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Chicken breast marinated in milk with a crispy flavorful coating

Chicken breast marinated in milk with a crispy flavorful coating

@ilmiopiattoacolori

A crispy and flavorful main course on the outside, soft and juicy on the inside. Perfect for a light and tasty dinner.

Difficulty: Easy
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Chicken breast200g
  • Milk0.5L
  • Breadcrumbs60g
  • Parmesan50g
  • Extra virgin olive oilto taste
  • Saltto taste
  • Oreganoto taste
  • Pepperto taste
  • Untreated lemon zestto taste

Preparation

  1. STEP 1 OF 5

    Marinate the chicken slices with milk, a drizzle of oil, and lemon zest for at least 30 minutes in the refrigerator covered with plastic wrap.

  2. STEP 2 OF 5

    Prepare the coating by combining breadcrumbs, Parmesan, oregano, a pinch of pepper, and lemon zest.

  3. STEP 3 OF 5

    Coat the chicken slices on both sides, place them in an air fryer, and add a drizzle of oil on top.

  4. STEP 4 OF 5

    Cook at 200 degrees for 15-20 minutes until they are well golden. Alternatively, cook in a pan on both sides with a dash of oil.

  5. STEP 5 OF 5

    Salt to taste and enjoy.

Suggestions

  • Air fryer

  • Plastic wrap

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)167.61
Carbohydrates (g)11.01
of which Sugars (g)5.62
Fat (g)7.89
of which Saturates (g)4.62
Protein (g)13.76
Fiber (g)0.24
Sale (g)0.21
  • Proteins
    13.76g·42%
  • Carbohydrates
    11.01g·33%
  • Fats
    7.89g·24%
  • Fibers
    0.24g·1%