-Boil the potatoes with the skin on until they have softened, then peel them and mash them with a potato masher or with a fork. Season with a drizzle of oil, salt, and pepper.
Discover the puff pastry wreath with potatoes, sausage and provola cheese: a crispy and flavorful dish with selected ingredients. Try it now and impress everyone at the table!
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-Unroll the puff pastry and place a round bowl in the center, arrange around it the previously prepared potatoes, the provola cheese cut into small cubes, and the crumbled sausage. Fold the outer edge of the puff pastry inward, sealing the edges.
-Remove the bowl and cut 8 wedges in the center, then bring them outward, attaching them to the edge of the puff pastry with gentle pressure.
-Brush with beaten egg, add the seeds, and bake at 180 degrees in a preheated fan oven for 25-30 minutes.
| Energy (kcal) | 191.84 |
| Carbohydrates (g) | 11.18 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 11.81 |
| of which Saturates (g) | 5.25 |
| Protein (g) | 10.43 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.41 |
