Puff Pastry Hearts with Filling

Name: Puff Pastry Hearts with Filling
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 1 unit Roll of puff pastry; 200 ml Fresh whipping cream; 200 g Strawberries or fruit of choice; 1 unit Egg yolk or milk for brushing; to taste Sugar; to taste Powdered sugar; to taste Lemon juice

@ilmiopiattoacolori

Category: Desserts

Simple, delicious, and visually appealing, the Puff Pastry Hearts with Filling are perfect for Valentine's Day or a quick and tasty dessert.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

ilmiopiattoacolori@ilmiopiattoacolori

Ingredients

No. Servings

Roll of puff pastry1unit
Fresh whipping cream200ml
Strawberries or fruit of choice200g
Egg yolk or milk for brushing1unit
Sugarto taste
Powdered sugarto taste
Lemon juiceto taste

Preparation

STEP 1 OF 5
Slice the strawberries and add a tablespoon of sugar and lemon juice.
STEP 2 OF 5
Cut out many heart shapes from the puff pastry, brush with egg and sprinkle sugar on top.
STEP 3 OF 5
Bake at 180 degrees for about 10 minutes until the surface is golden brown.
STEP 4 OF 5
Whip the cream, cut the hearts in half and fill them with whipped cream and strawberries.
STEP 5 OF 5
Dust with powdered sugar before serving.

General Information

More information

Inspiration: @chiara.fiorani

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	243.67
Carbohydrates (g)	9.97
of which Sugars (g)	3.16
Fat (g)	20.51
of which Saturates (g)	10.48
Protein (g)	4.92
Fiber (g)	1.11
Sale (g)	0.09