Ingredients
No. Servings
- Ground chicken or turkey
100g100g - Extra virgin olive oilto taste
- Breadcrumbsto taste
- Tomato
1unit1unit - Slice of ham
1unit1unit - Slices of cheese
2unit2unit - Saltto taste
Preparation
- STEP 1 OF 3
Spread the ground chicken on a sheet of parchment paper, forming a square, and add a pinch of salt.
- STEP 2 OF 3
Stuff as desired and close using the parchment paper, seal the ends carefully and place in the fryer basket.
- STEP 3 OF 3
Add a sprinkle of breadcrumbs or cornmeal (or Parmesan as an alternative), a drizzle of oil on top, and cook at 200 degrees for 15-20 minutes.
Suggestions
Parchment paper
Fryer
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 254 |
| Carbohydrates (g) | 0.96 |
| of which Sugars (g) | 0.96 |
| Fat (g) | 18.26 |
| of which Saturates (g) | 7.97 |
| Protein (g) | 21.03 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.89 |
- Proteins21.03g·52%
- Carbohydrates0.96g·2%
- Fats18.26g·45%
- Fibers0.18g·0%