Brioche Flower Buns with Custard and Amarena Cherries

Preparation

1. STEP 1 OF 6

   In a bowl, mix the milk, refreshed sourdough starter, Manitoba flour, sugar, a pinch of salt, butter, vanillin, and egg until a dough forms.

2. STEP 2 OF 6

   Let the dough rise until it doubles in volume.

3. STEP 3 OF 6

   After rising, shape the dough as shown in the reel to form the flowers.

4. STEP 4 OF 6

   Brush the flowers with milk or a mixture of half milk and half egg yolk.

5. STEP 5 OF 6

   Bake in a preheated oven at 180°C for about 20 minutes.

6. STEP 6 OF 6

   Once baked, fill the flowers with custard and Amarena Fabbri cherries.

Suggestions

• Bowl

• Pastry brush

• Oven

General Information

Analysis

Macronutrients (100 gr)