Brioche Flower Buns with Custard and Amarena Cherries

Name: Brioche Flower Buns with Custard and Amarena Cherries
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 250 ml Milk; 150 g Refreshed sourdough starter; 500 g Manitoba flour; 100 g Granulated sugar; to taste Fine salt; 70 g Butter; 1 unit Vanillin; 1 unit Egg; to taste Custard; to taste Amarena Fabbri cherries

@impasta_con_rosy

Category: Yeast-based

Delicious brioche flower buns filled with custard and amarena cherries, perfect for celebrating special occasions.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

impasta_con_rosy@impasta_con_rosy

Ingredients

No. Servings

Milk250ml
Refreshed sourdough starter150g
Manitoba flour500g
Granulated sugar100g
Fine saltto taste
Butter70g
Vanillin1unit
Egg1unit
Custardto taste
Amarena fabbri cherriesto taste

Preparation

STEP 1 OF 6
In a bowl, mix the milk, refreshed sourdough starter, Manitoba flour, sugar, a pinch of salt, butter, vanillin, and egg until a dough forms.
STEP 2 OF 6
Let the dough rise until it doubles in volume.
STEP 3 OF 6
After rising, shape the dough as shown in the reel to form the flowers.
STEP 4 OF 6
Brush the flowers with milk or a mixture of half milk and half egg yolk.
STEP 5 OF 6
Bake in a preheated oven at 180°C for about 20 minutes.
STEP 6 OF 6
Once baked, fill the flowers with custard and Amarena Fabbri cherries.

Suggestions

Bowl
Pastry brush
Oven

General Information

Storage notes

Store in an airtight container for up to 2 days.

More information

Ideal recipe for celebrating Mother's Day or other special occasions.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	259.86
Carbohydrates (g)	42.92
of which Sugars (g)	10.94
Fat (g)	7.42
of which Saturates (g)	4.05
Protein (g)	7.61
Fiber (g)	0.87
Sale (g)	1.44

Proteins
7.61g·13%
Carbohydrates
42.92g·73%
Fats
7.42g·13%
Fibers
0.87g·1%

Preparation

STEP 1 OF 6

In a bowl, mix the milk, refreshed sourdough starter, Manitoba flour, sugar, a pinch of salt, butter, vanillin, and egg until a dough forms.

STEP 2 OF 6

Let the dough rise until it doubles in volume.

STEP 3 OF 6

After rising, shape the dough as shown in the reel to form the flowers.

STEP 4 OF 6

Brush the flowers with milk or a mixture of half milk and half egg yolk.

STEP 5 OF 6

Bake in a preheated oven at 180°C for about 20 minutes.

STEP 6 OF 6

Once baked, fill the flowers with custard and Amarena Fabbri cherries.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	259.86
Carbohydrates (g)	42.92
of which Sugars (g)	10.94
Fat (g)	7.42
of which Saturates (g)	4.05
Protein (g)	7.61
Fiber (g)	0.87
Sale (g)	1.44

Proteins
7.61g·13%
Carbohydrates
42.92g·73%
Fats
7.42g·13%
Fibers
0.87g·1%