Tuduu
Mini coconut and lime plum-cakes

Mini coconut and lime plum-cakes

@impasta_con_rosy

Delicious mini coconut and lime plum-cakes, perfect to satisfy all palates. Easy to prepare and ideal for a tasty breakfast or snack.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs3unit
  • Sugar1glass
  • Seed oil1glass
  • Lime juice1unit
  • Grated lime zest1unit
  • Canned coconut milk200mL
  • Rice flour1glass
  • Potato starch1glass
  • All-purpose flour1glass
  • Baking powder1sachet
  • Desiccated coconutto taste

Preparation

  1. STEP 1 OF 6

    In a bowl, beat the eggs with the sugar until you get a frothy mixture.

  2. STEP 2 OF 6

    Add the seed oil, lime juice and grated zest, and the coconut milk. Mix well.

  3. STEP 3 OF 6

    Sift together the rice flour, potato starch, all-purpose flour, and baking powder. Gradually add to the liquid mixture.

  4. STEP 4 OF 6

    Pour the batter into mini plum-cake molds.

  5. STEP 5 OF 6

    Sprinkle the surface with desiccated coconut.

  6. STEP 6 OF 6

    Bake in a preheated static oven at 180°C for 20-30 minutes, until golden.

Suggestions

  • Mini plum-cake molds

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Recipe inspired by @chefmade_official using a high-quality mold.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)325.63
Carbohydrates (g)42.21
of which Sugars (g)13.89
Fat (g)16.22
of which Saturates (g)4.62
Protein (g)4.86
Fiber (g)1.02
Sale (g)0.05
  • Proteins
    4.86g·8%
  • Carbohydrates
    42.21g·66%
  • Fats
    16.22g·25%
  • Fibers
    1.02g·2%