Ingredients
No. Servings
- Egg whites
140g140g - Greek yogurt 0%
60g60g - Plant-based milk
60g60g - Oat flour
40g40g - Baking powder
8g8g - Brown sugar
1unit1unit - Saltto taste
- Baking soda
0.5unit0.5unit - Apple cider vinegar
0.5unit0.5unit - Butter or oil for cooking
1unit1unit - Strawberriesto taste
- Bananato taste
- Cashew creamto taste
Preparation
- STEP 1 OF 6
In a bowl, mix the egg whites, Greek yogurt, and plant-based milk.
- STEP 2 OF 6
Add the oat flour, baking powder, brown sugar, salt, baking soda, and apple cider vinegar, stirring until you get a smooth mixture.
- STEP 3 OF 6
Heat a non-stick pan with a little butter or oil.
- STEP 4 OF 6
Pour small amounts of batter into the pan to form mini pancakes.
- STEP 5 OF 6
Cook the pancakes on both sides until golden brown.
- STEP 6 OF 6
Serve the pancakes with strawberries, banana, and cashew cream as a topping.
Suggestions
Non-stick pan
General Information
More information
Perfect for a healthy and tasty breakfast.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 246.94 |
Carbohydrates (g) | 23.14 |
of which Sugars (g) | 18.04 |
Fat (g) | 15.6 |
of which Saturates (g) | 9.05 |
Protein (g) | 4.89 |
Fiber (g) | 0.14 |
Sale (g) | 0.23 |
- Proteins4.89g·11%
- Carbohydrates23.14g·53%
- Fats15.6g·36%
- Fibers0.14g·0%