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Mini pancakes with fresh fruit and cashew cream

Mini pancakes with fresh fruit and cashew cream

@impasta_con_rosy

Delicious mini pancakes served with fresh fruit and cashew cream, perfect for a colorful and light breakfast.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Egg whites140g
  • Greek yogurt 0%60g
  • Plant-based milk60g
  • Oat flour40g
  • Baking powder8g
  • Brown sugar1unit
  • Saltto taste
  • Baking soda0.5unit
  • Apple cider vinegar0.5unit
  • Butter or oil for cooking1unit
  • Strawberriesto taste
  • Bananato taste
  • Cashew creamto taste

Preparation

  1. STEP 1 OF 6

    In a bowl, mix the egg whites, Greek yogurt, and plant-based milk.

  2. STEP 2 OF 6

    Add the oat flour, baking powder, brown sugar, salt, baking soda, and apple cider vinegar, stirring until you get a smooth mixture.

  3. STEP 3 OF 6

    Heat a non-stick pan with a little butter or oil.

  4. STEP 4 OF 6

    Pour small amounts of batter into the pan to form mini pancakes.

  5. STEP 5 OF 6

    Cook the pancakes on both sides until golden brown.

  6. STEP 6 OF 6

    Serve the pancakes with strawberries, banana, and cashew cream as a topping.

Suggestions

  • Non-stick pan

General Information

More information

Perfect for a healthy and tasty breakfast.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)246.94
Carbohydrates (g)23.14
of which Sugars (g)18.04
Fat (g)15.6
of which Saturates (g)9.05
Protein (g)4.89
Fiber (g)0.14
Sale (g)0.23
  • Proteins
    4.89g·11%
  • Carbohydrates
    23.14g·53%
  • Fats
    15.6g·36%
  • Fibers
    0.14g·0%