Olive Oil Rolls with Sourdough Starter

Preparation

1. STEP 1 OF 9

   Dissolve the sourdough starter in 400 g of water and add a teaspoon of honey.

2. STEP 2 OF 9

   Combine the semolina and whole wheat flour, kneading well.

3. STEP 3 OF 9

   Add the salt only towards the end of kneading.

4. STEP 4 OF 9

   Let the dough rest for 1 hour.

5. STEP 5 OF 9

   Perform lamination by adding the chopped walnuts and sunflower seeds, then fold like a book.

6. STEP 6 OF 9

   Do 3 sets of folds every 30 minutes and let rise until doubled.

7. STEP 7 OF 9

   Shape the rolls on a well-floured work surface.

8. STEP 8 OF 9

   Brush with oil before rolling.

9. STEP 9 OF 9

   Bake in a preheated oven at 200°C for about 30 minutes.

Suggestions

• Work surface

• Kitchen brush

General Information

Analysis

Macronutrients (100 gr)