Name: Pumpkin Buns with Black Sesame Seeds
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 6
Cuisine: Italia
Ingredients: 300 g Type 1 flour; 300 g Pumpkin flour "Zucca Halloween"; 150 g Sourdough starter; 400 g Water; 12 g Salt; 60 g Black sesame seeds; to taste Mixed seeds on top

Preparation

STEP 1 OF 7
In a bowl, mix the two flours with the sourdough starter.
STEP 2 OF 7
Gradually add the water and knead until you get a smooth dough.
STEP 3 OF 7
Incorporate the salt and black sesame seeds into the dough.
STEP 4 OF 7
Let the dough rise covered for about 2 hours.
STEP 5 OF 7
Shape the dough into buns and brush them with water.
STEP 6 OF 7
Sprinkle the buns with mixed seeds on top.
STEP 7 OF 7
Bake in a preheated oven at 200°C for about 25 minutes.

Suggestions

Bowl
Oven
Pastry brush

General Information

Storage notes

Store in a paper bag for 2-3 days.

More information

Ideal for accompanying soups or salads.

Origin

Italia, Sicilia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	206.74
Carbohydrates (g)	40.95
of which Sugars (g)	0.85
Fat (g)	2.78
of which Saturates (g)	0.04
Protein (g)	6.91
Fiber (g)	1.62
Sale (g)	1.84