Ingredients
No. Servings
- Milk
250g250g - Sourdough starter
150g150g - Manitoba flour
500g500g - Granulated sugar
120g120g - Granulated sugar for decorationto taste
- Fine saltto taste
- Butter
70g70g - Vanilla essenceto taste
- Eggs
1unit1unit - Dehydrated raspberry powderto taste
Preparation
- STEP 1 OF 5
Prepare the dough by mixing the dehydrated raspberry powder with the flour, adjusting the amount based on the desired color.
- STEP 2 OF 5
Let the dough rise until it doubles in volume.
- STEP 3 OF 5
Cut out hearts from the dough using a cookie cutter.
- STEP 4 OF 5
Fry the brioche hearts in hot oil until golden brown.
- STEP 5 OF 5
Roll the hearts in sugar mixed with dehydrated raspberry powder.
Suggestions
Cookie cutter
Deep fryer or frying pan
General Information
More information
Ideal for Valentine's Day.
Origin
Italia, Emilia Romagna
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 282.65 |
| Carbohydrates (g) | 47.23 |
| of which Sugars (g) | 13.1 |
| Fat (g) | 7.9 |
| of which Saturates (g) | 4.33 |
| Protein (g) | 8.13 |
| Fiber (g) | 0.92 |
| Sale (g) | 1.54 |
- Proteins8.13g·13%
- Carbohydrates47.23g·74%
- Fats7.9g·12%
- Fibers0.92g·1%