Tuduu
Three Chocolate and Yogurt Muffins

Three Chocolate and Yogurt Muffins

@impasta_con_rosy

Soft and delicious muffins with three types of chocolate and Greek yogurt, perfect for a special breakfast or snack.

Difficulty: Easy
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Type 00 flour230g
  • Unsweetened cocoa powder50g
  • Sugar80g
  • Baking powder1unit
  • Saltto taste
  • Plain greek yogurt350g
  • Sunflower oil80g
  • Eggs2unit
  • Milk40g
  • Chocolate chips80g
  • Dark chocolate pieces15g
  • Milk chocolate pieces15g
  • White chocolate pieces15g

Preparation

  1. STEP 1 OF 9

    Preheat the oven to 180°C (170°C if fan-assisted).

  2. STEP 2 OF 9

    In a bowl, mix the flour, cocoa, sugar, baking powder, and salt.

  3. STEP 3 OF 9

    In another bowl, combine the yogurt, oil, eggs, and milk, mixing well.

  4. STEP 4 OF 9

    Incorporate the liquid ingredients into the dry ones, stirring until you get a smooth mixture.

  5. STEP 5 OF 9

    Add the chocolate chips and mix gently.

  6. STEP 6 OF 9

    Pour the mixture into muffin molds, filling them 3/4 full.

  7. STEP 7 OF 9

    Distribute the dark, milk, and white chocolate pieces on the surface of each muffin.

  8. STEP 8 OF 9

    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

  9. STEP 9 OF 9

    Let cool before serving.

Suggestions

  • Muffin molds

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Perfect for a delicious breakfast or snack.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)282.63
Carbohydrates (g)29.2
of which Sugars (g)12.92
Fat (g)15.27
of which Saturates (g)5.38
Protein (g)7.98
Fiber (g)1.84
Sale (g)1
  • Proteins
    7.98g·15%
  • Carbohydrates
    29.2g·54%
  • Fats
    15.27g·28%
  • Fibers
    1.84g·3%