Ingredients
No. Servings
- Type 00 flour
230g230g - Unsweetened cocoa powder
50g50g - Sugar
80g80g - Baking powder
1unit1unit - Saltto taste
- Plain greek yogurt
350g350g - Sunflower oil
80g80g - Eggs
2unit2unit - Milk
40g40g - Chocolate chips
80g80g - Dark chocolate pieces
15g15g - Milk chocolate pieces
15g15g - White chocolate pieces
15g15g
Preparation
- STEP 1 OF 9
Preheat the oven to 180°C (170°C if fan-assisted).
- STEP 2 OF 9
In a bowl, mix the flour, cocoa, sugar, baking powder, and salt.
- STEP 3 OF 9
In another bowl, combine the yogurt, oil, eggs, and milk, mixing well.
- STEP 4 OF 9
Incorporate the liquid ingredients into the dry ones, stirring until you get a smooth mixture.
- STEP 5 OF 9
Add the chocolate chips and mix gently.
- STEP 6 OF 9
Pour the mixture into muffin molds, filling them 3/4 full.
- STEP 7 OF 9
Distribute the dark, milk, and white chocolate pieces on the surface of each muffin.
- STEP 8 OF 9
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- STEP 9 OF 9
Let cool before serving.
Suggestions
Muffin molds
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Perfect for a delicious breakfast or snack.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 282.63 |
Carbohydrates (g) | 29.2 |
of which Sugars (g) | 12.92 |
Fat (g) | 15.27 |
of which Saturates (g) | 5.38 |
Protein (g) | 7.98 |
Fiber (g) | 1.84 |
Sale (g) | 1 |
- Proteins7.98g·15%
- Carbohydrates29.2g·54%
- Fats15.27g·28%
- Fibers1.84g·3%