Tuduu
Turmeric and Seed Bread

Turmeric and Seed Bread

@impasta_con_rosy

A bread with a vibrant color and unique flavor, enriched with turmeric and various seeds. Perfect for breakfasts and snacks.

Difficulty: Medium
Cooking: 50 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Sourdough starter150g
  • Water400g
  • Honey1teaspoon
  • Rustikó flour600g
  • Saltto taste

Preparation

  1. STEP 1 OF 8

    Dissolve 150 g of sourdough starter in 400 g of water and a teaspoon of honey.

  2. STEP 2 OF 8

    Add 600 g of Rustikó flour and knead well, adding the salt only towards the end.

  3. STEP 3 OF 8

    Let the dough rest for 1 hour.

  4. STEP 4 OF 8

    Proceed with lamination and fold like a book.

  5. STEP 5 OF 8

    Do 3 sets of folds every 30 minutes and let rise until doubled.

  6. STEP 6 OF 8

    Shape the dough on a floured surface, seal it, and place it in a bread basket with the smooth side down for about 2 hours.

  7. STEP 7 OF 8

    Preheat the oven to maximum power with the cast iron pot inside.

  8. STEP 8 OF 8

    When the pot is very hot, take it out, place the loaf upside down on a sheet of parchment paper, cover, and bake for about 30 minutes and another 20 minutes uncovered at 220 degrees.

General Information

Storage notes

Store in a cool, dry place, in a paper bag or airtight container. It is recommended to consume within 3-4 days.

More information

It is excellent on its own or with butter and jam. It can also be frozen after baking.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)190.96
Carbohydrates (g)42.68
of which Sugars (g)1.71
Fat (g)0.36
of which Saturates (g)0.04
Protein (g)6.36
Fiber (g)1.14
Sale (g)1.52
  • Proteins
    6.36g·13%
  • Carbohydrates
    42.68g·84%
  • Fats
    0.36g·1%
  • Fibers
    1.14g·2%