Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean the asparagus, removing about 1/3 from the base, and wash them thoroughly. Put a pot on the heat and when the water boils, plunge in the asparagus and cook them for 10-15 minutes. In a bowl, place the previously cooked asparagus, well drained and chopped with a knife and fork, the ricotta, the eggs, the Parmesan, the Pecorino, a pinch of salt, and stir with a fork until you obtain a smooth mixture. Put a teaspoon of olive oil on the bottom of a pan, spread it all over with the help of a brush, wait a few minutes and pour in the mixture. Flatten and let cook over medium heat until it thickens. It will take about 5 minutes. When the first side is nicely golden, use a plate or a flat lid to turn the frittata, cook the other side as well, and serve.
Italia, Calabria
| Energy (kcal) | 181.12 |
| Carbohydrates (g) | 0.74 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 12.97 |
| of which Saturates (g) | 6.74 |
| Protein (g) | 15.28 |
| Fiber (g) | 0.19 |
| Sale (g) | 0.52 |
