Persimmon and Cocoa Pudding
@loredana
Discover the authentic taste of Persimmon and Cocoa Pudding: the natural sweetness of ripe persimmons and the intensity of unsweetened cocoa. Try it now, a true taste of tradition!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Soft and ripe persimmons3
- Unsweetened cocoa powder1 tablespoon
Preparation
- STEP 1 OF 4
Open the persimmons and remove the pulp.
- STEP 2 OF 4
Blend the pulp with the unsweetened cocoa and pour the mixture into a mold.
- STEP 3 OF 4
Leave in the fridge for at least 6-8 hours.
- STEP 4 OF 4
When your pudding is ready, dust with cocoa if desired.
General Information
Origin
Italia, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 70 |
| Carbohydrates (g) | 18.59 |
| of which Sugars (g) | 12.53 |
| Fat (g) | 0.19 |
| Protein (g) | 0.58 |
| Fiber (g) | 3.6 |
- Proteins0.58g·3%
- Carbohydrates18.59g·81%
- Fats0.19g·1%
- Fibers3.6g·16%