STUFFED PEPPERS WITH MEAT

Preparation

1. STEP 1 OF 4

   Wash the peppers under running water, dry them, cut them in half lengthwise to create boats, remove the stem and empty them inside, removing all seeds and filaments.

2. STEP 2 OF 4

   In a bowl, place the ground meat, eggs, fresh breadcrumbs, grated cheeses, chopped basil, salt, and black pepper, and mix with your hands until you obtain a homogeneous and compact mixture.

3. STEP 3 OF 4

   Next, fill each pepper boat, shaping the meat with your hands to fit the shape of the peppers and not leave empty spaces.

4. STEP 4 OF 4

   Place the boats side by side on a baking tray lined with parchment paper, drizzle the surface with two tablespoons of extra virgin olive oil, and bake in a preheated static ventilated oven at 180°C for about 40 minutes.

General Information

Analysis

Macronutrients (100 gr)