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Whole Wheat Penne with Eggs, Speck, and Zucchini

Whole Wheat Penne with Eggs, Speck, and Zucchini

@loredana

Discover Whole Wheat Penne with Eggs, Speck, and Zucchini: a rich and flavorful dish that combines Italian tradition with selected ingredients. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Whole wheat penne80
  • Eggs2
  • Zucchini2
  • Slices of speck2
  • Grated grana cheese1
  • Salt and black pepper to taste

Preparation

  1. STEP 1 OF 5

    Bring a pot of water to a boil and when the water boils, add the pasta, salt it, and cook it as indicated on the package.

  2. STEP 2 OF 5

    In a plate, beat the eggs and add black pepper and grated cheese. Mix well and set aside.

  3. STEP 3 OF 5

    Next, cut the speck into cubes and brown it in a pan for 5-8 minutes until golden.

  4. STEP 4 OF 5

    Meanwhile, in a pan, cook two zucchinis cut into slices with a little water and once cooked, set them aside.

  5. STEP 5 OF 5

    While the pasta is cooking, take a ladle of water from the pot that you will need later. When the pasta is ready, drain it and add the ladle of water, the cooked zucchini, and the speck. Stir well with a wooden spoon and add the eggs.

General Information

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)213.95
Carbohydrates (g)38.96
of which Sugars (g)1.64
Fat (g)2.66
of which Saturates (g)0.79
Protein (g)10.27
Fiber (g)1.33
Sale (g)0.1
  • Proteins
    10.27g·19%
  • Carbohydrates
    38.96g·73%
  • Fats
    2.66g·5%
  • Fibers
    1.33g·2%