Tuduu
Filled Puff Pastry

Filled Puff Pastry

@lottoconladieta

Savory pie with puff pastry, potatoes, scamorza cheese, tuna, and olives

Difficulty: Medium
Cooking: 35 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Round puff pastry roll
  • Potatoes500g
  • Canned tuna200g
  • Scamorza cheese100g
  • Olives50g
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 9

    Peel the potatoes and cut them into pieces in a saucepan.

  2. STEP 2 OF 9

    Cover them with water and add half a tablespoon of coarse salt.

  3. STEP 3 OF 9

    Bring to the heat and once it starts boiling, let it cook for about 12/15 minutes and then turn off.

  4. STEP 4 OF 9

    The potatoes will be almost cooked.

  5. STEP 5 OF 9

    Drain the potatoes into a bowl and let them cool slightly.

  6. STEP 6 OF 9

    Then add the tuna, scamorza cheese, and olives, drizzle with olive oil and mix everything.

  7. STEP 7 OF 9

    Open the round puff pastry and place it inside a 28 cm diameter cake tin.

  8. STEP 8 OF 9

    Pour the potato and tuna filling inside and adjust the edges of the puff pastry by folding them slightly inward.

  9. STEP 9 OF 9

    Bake at 180°C for 30/35 minutes

General Information

Storage notes

Refrigerator

More information

You can also add a thinly sliced onion or replace the scamorza cheese with mozzarella

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.82
Carbohydrates (g)11.02
of which Sugars (g)0.67
Fat (g)6.57
of which Saturates (g)2.79
Protein (g)9.33
Fiber (g)1.08
Sale (g)0.18
  • Proteins
    9.33g·33%
  • Carbohydrates
    11.02g·39%
  • Fats
    6.57g·23%
  • Fibers
    1.08g·4%