Ingredients
No. Servings
- Medium-large potatoes
4 - Oilas needed
- Saltas needed
- Cooked ham
200g - Provola or sliced cheese
200g
Preparation
- STEP 1 OF 6
Wash and dry the potatoes.
- STEP 2 OF 6
Make cuts with a sharp knife on the surface of the potatoes with their skin on, a few millimeters apart, cutting slightly more than halfway through each potato.
- STEP 3 OF 6
Grease well with an emulsion of oil and salt, even between the slices.
- STEP 4 OF 6
Cook in an air fryer for 40 minutes or in the oven at 190°C.
- STEP 5 OF 6
Stuff the various potato slices alternating cooked ham and provola.
- STEP 6 OF 6
Cook in an air fryer or in the oven for another 5/10 minutes until the provola melts.
Suggestions
Air fryer
General Information
Storage notes
Refrigerator
More information
You can stuff them with mortadella or salami and a cheese like sliced cheese or soft cheese.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 188.5 |
| Carbohydrates (g) | 9.28 |
| of which Sugars (g) | 0.48 |
| Fat (g) | 10.96 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 13.38 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.64 |
- Proteins13.38g·39%
- Carbohydrates9.28g·27%
- Fats10.96g·32%
- Fibers0.8g·2%