Ingredients
No. Servings
- Linguine or spaghetti
300g - Grana or parmesan
100g - Basilto taste
- Saltto taste
- Pepperto taste
- Butter
100g - Eggs
4units
Preparation
- STEP 1 OF 4
Cook the pasta in plenty of salted water. Drain it al dente, place it in a bowl, add the butter and basil.
- STEP 2 OF 4
In another bowl, beat the eggs with salt, Parmesan, and pepper to taste.
- STEP 3 OF 4
Pour the egg mixture over the pasta.
- STEP 4 OF 4
Heat the oil in a pan, place a pastry ring in the pan and fill it with the pasta. Let it cook for a couple of minutes, then remove the pastry ring and continue cooking until golden. Flip the frittata and cook the other side.
General Information
More information
You can enrich it with mozzarella and cooked ham or prepare it with leftover pasta and peas.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 297.78 |
| Carbohydrates (g) | 24.35 |
| of which Sugars (g) | 0.85 |
| Fat (g) | 16.66 |
| of which Saturates (g) | 8.95 |
| Protein (g) | 13.82 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.12 |
- Proteins13.82g·25%
- Carbohydrates24.35g·44%
- Fats16.66g·30%
- Fibers0.57g·1%