A delicious puff pastry shell that encloses a tempting filling with ricotta, stracciatella yogurt and fresh figs. Perfect for a sweet break or as a dessert after dinner.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Mix the egg with the sugar, add the ricotta and yogurt and stir gently.
Cut the figs into pieces and fold them into the cream, setting one aside for decoration.
Unroll the puff pastry and place it in the baking tin, leaving the edges high, prick the base with a fork and pour in the cream.
Fold the edges over the cream and brush the edges with milk and egg yolk.
Cook in the air fryer for 20 minutes at 185°C or in the oven.
Let cool and place the fig on top.
Air fryer
Cake tin
In the refrigerator
It is recommended to serve with a dusting of icing sugar and accompanied by a scoop of vanilla ice cream.
Italia
| Energy (kcal) | 193.9 |
| Carbohydrates (g) | 21.25 |
| of which Sugars (g) | 9.37 |
| Fat (g) | 8.64 |
| of which Saturates (g) | 4.9 |
| Protein (g) | 8.19 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.19 |
