Tagliatelle with Zucchini Flowers and Sausages

Name: Tagliatelle with Zucchini Flowers and Sausages
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 2 units Garlic (for browning the sausages); to taste Extra virgin olive oil (for browning the sausages); 4 units Sausages; to taste White wine; 300 g Zucchini flowers (washed and pistils removed); 350 g Pasta; 500 mL Bechamel sauce; 250 g Provola cheese diced; to taste Parmesan cheese

@lottoconladieta

A creamy and delicate dish, tagliatelle with bechamel sauce, sausages, zucchini flowers, and provola cheese.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 35 minPreparation: 35 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Garlic (for browning the sausages)2units
Extra virgin olive oil (for browning the sausages)to taste
Sausages4units
White wineto taste
Zucchini flowers (washed and pistils removed)300g
Pasta350g
Bechamel sauce500mL
Provola cheese diced250g
Parmesan cheeseto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a pan, let the garlic brown in the oil, add the sausages and let them brown and absorb the flavors. Deglaze with white wine over high heat, let it evaporate, cover the pan with a lid and cook through.
STEP 2 OF 5
In another pan, heat the oil with the garlic and add the washed zucchini flowers with pistils removed (remember to pat them dry) and cook for about 7/8 minutes.
STEP 3 OF 5
Meanwhile, cook the pasta in plenty of salted water and drain it al dente, mix with part of the bechamel sauce.
STEP 4 OF 5
Cover the bottom of a baking dish with bechamel sauce, make a layer of pasta, add sausages, zucchini flowers, diced provola cheese, and a generous sprinkle of parmesan cheese, repeat the process with another layer of pasta. Finally, top with plenty of parmesan cheese.
STEP 5 OF 5
Cook in an air fryer at 180 degrees for 10/12 minutes.

General Information

More information

You can replace provola cheese with scamorza or mozzarella.

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

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Descrizione

Preparation

STEP 1 OF 5

In a pan, let the garlic brown in the oil, add the sausages and let them brown and absorb the flavors. Deglaze with white wine over high heat, let it evaporate, cover the pan with a lid and cook through.

STEP 2 OF 5

In another pan, heat the oil with the garlic and add the washed zucchini flowers with pistils removed (remember to pat them dry) and cook for about 7/8 minutes.

STEP 3 OF 5

Meanwhile, cook the pasta in plenty of salted water and drain it al dente, mix with part of the bechamel sauce.

STEP 4 OF 5

Cover the bottom of a baking dish with bechamel sauce, make a layer of pasta, add sausages, zucchini flowers, diced provola cheese, and a generous sprinkle of parmesan cheese, repeat the process with another layer of pasta. Finally, top with plenty of parmesan cheese.

STEP 5 OF 5

Cook in an air fryer at 180 degrees for 10/12 minutes.

Macronutrients (100 gr)

Energy (kcal)	217.58
Carbohydrates (g)	15.7
of which Sugars (g)	1.83
Fat (g)	12.7
of which Saturates (g)	4.33
Protein (g)	10.82
Fiber (g)	0.46
Sale (g)	0.37