Ingredients
No. Servings
- Plain greek yogurt
300g300g - All-purpose flour
150g150g - Yeast
4g4g
Preparation
- STEP 1 OF 4
Combine the ingredients, form a ball, divide the dough into 8 balls.
- STEP 2 OF 4
Flatten each ball, spray with oil spray.
- STEP 3 OF 4
Cook in the air fryer for 12 minutes at 185 degrees, turn halfway through if the fryer does not have dual cooking.
- STEP 4 OF 4
Season to taste, I used sausage, friarielli, and melting cheese.
General Information
More information
You can skip the yeast if you are intolerant, they will still turn out well. They are also fantastic with tomato and mozzarella, just like oven-baked pizzettes.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 184.15 |
| Carbohydrates (g) | 25.31 |
| of which Sugars (g) | 1.88 |
| Fat (g) | 6.24 |
| of which Saturates (g) | 3.22 |
| Protein (g) | 7.91 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.15 |
- Proteins7.91g·20%
- Carbohydrates25.31g·63%
- Fats6.24g·16%
- Fibers0.73g·2%