Ingredients
- Soft butter
200g200g - Sugar
200g200g - Eggs
3units3units - Vanilla
1unit1unit - Sour cream
200g200g - Pinch of saltto taste
- Beer
150mL150mL - Flour
250g250g - Baking powder
16g16g - Unsweetened cocoa
50g50g
Purchasable products
Amen (Can 33 cl)
1 product1 product € 3.90
Preparation
- STEP 1 OF 8
With electric beaters, work the soft butter with the sugar for a few minutes.
- STEP 2 OF 8
Add the eggs one at a time, continuing to mix.
- STEP 3 OF 8
Combine the vanilla, sour cream, pinch of salt, and beer.
- STEP 4 OF 8
Sift the flour with the baking powder and cocoa, then add them to the mixture.
- STEP 5 OF 8
Pour the batter into a 24 cm mold lined with parchment paper.
- STEP 6 OF 8
Bake in a preheated oven at 170 degrees for 60 minutes. Use a toothpick to check for doneness.
- STEP 7 OF 8
Remove the cake from the oven and let it cool completely.
- STEP 8 OF 8
Serve the cake plain or garnished with lightly sweetened whipped cream.
Suggestions
Electric beaters
Sieve
24 cm mold
Parchment paper
General Information
Storage notes
Store in a cake container at room temperature, no need for refrigeration.
More information
You can garnish the cake with lightly sweetened whipped cream or decorate the slices when serving.
Origin
Italia, Lombardia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 316.34 |
Carbohydrates (g) | 28.73 |
of which Sugars (g) | 16.01 |
Fat (g) | 18.25 |
of which Saturates (g) | 10.1 |
Protein (g) | 5.68 |
Fiber (g) | 1.32 |
Sale (g) | 0.16 |
- Proteins5.68g·11%
- Carbohydrates28.73g·53%
- Fats18.25g·34%
- Fibers1.32g·2%