With electric beaters, work the soft butter with the sugar for a few minutes.
Add the eggs one at a time, continuing to mix.
Combine the vanilla, sour cream, pinch of salt, and beer.
Sift the flour with the baking powder and cocoa, then add them to the mixture.
Pour the batter into a 24 cm mold lined with parchment paper.
Bake in a preheated oven at 170 degrees for 60 minutes. Use a toothpick to check for doneness.
Remove the cake from the oven and let it cool completely.
Serve the cake plain or garnished with lightly sweetened whipped cream.
Electric beaters
Sieve
24 cm mold
Parchment paper
Store in a cake container at room temperature, no need for refrigeration.
You can garnish the cake with lightly sweetened whipped cream or decorate the slices when serving.
Italia, Lombardia
| Energy (kcal) | 316.34 |
| Carbohydrates (g) | 28.73 |
| of which Sugars (g) | 16.01 |
| Fat (g) | 18.25 |
| of which Saturates (g) | 10.1 |
| Protein (g) | 5.68 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.16 |
