Beer Rolls

Preparation

1. STEP 1 OF 6

   Lay the slices of sandwich bread on a surface and flatten them with a rolling pin.

2. STEP 2 OF 6

   Moisten the bread slices with the light beer, being careful not to soak them too much.

3. STEP 3 OF 6

   Place a slice of cooked ham and a slice of cheese on each bread slice.

4. STEP 4 OF 6

   Roll up the filled bread slices to form rolls.

5. STEP 5 OF 6

   In a pan, melt the butter and brown the rolls on all sides until golden.

6. STEP 6 OF 6

   Salt and pepper to taste and serve hot.

General Information

Analysis