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Bresaola Rolls

Bresaola Rolls

@maltese

Bresaola rolls are a fresh and tasty appetizer, perfect for the summer season and ideal as finger food for a home aperitif.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Slices of bresaola12units
  • Cream cheese200g
  • Chopped fresh basil2units
  • Chopped fresh parsley2units
  • Saltto taste
  • Pepperto taste
  • Chive stems12units
  • Beer to pair
    Beer to pair0.3L

Purchasable products

  • Tuka (Can 33 cl)

    Tuka (Can 33 cl)

    1 product
    £ 4.20

Preparation

  1. STEP 1 OF 6

    Gather the cream cheese, chopped basil and parsley, salt, and pepper in a small bowl.

  2. STEP 2 OF 6

    Mix everything well until you get a smooth cream.

  3. STEP 3 OF 6

    Spread the cream over the slices of bresaola.

  4. STEP 4 OF 6

    Roll the slices onto themselves to form rolls.

  5. STEP 5 OF 6

    Seal each roll in the center with a chive stem.

  6. STEP 6 OF 6

    Serve the rolls fresh, possibly accompanied by a mixed salad and toasted bread.

General Information

Storage notes

Cover them with a sheet of plastic wrap and keep them in the fridge until serving time.

More information

For a crunchy touch, add walnut kernels, almond flakes, or pistachio granules. For a more intense flavor, add chopped olives, sun-dried tomatoes, or basil pesto.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)82.31
Carbohydrates (g)1.11
of which Sugars (g)1.11
Fat (g)2.12
of which Saturates (g)0.83
Protein (g)13.53
Fiber (g)1.29
Sale (g)0.6
  • Proteins
    13.53g·75%
  • Carbohydrates
    1.11g·6%
  • Fats
    2.12g·12%
  • Fibers
    1.29g·7%