Tuduu
Mozzarella Skewers

Mozzarella Skewers

@maltese

Mozzarella skewers are a quick, cheerful, and colorful appetizer, perfect to serve cold during the summer season. This is an exceptionally simple recipe that you can enjoy making at the last minute with children, ideal to bring to the table for a homemade aperitif, Sunday brunch, or a buffet dinner with friends.

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Mozzarella200g
  • Cherry tomatoes150g
  • Fresh basil10g
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Non-alcoholic craft beer to pair
    Non-alcoholic craft beer to pair0.3L

Purchasable products

  • Just Drink It (Can 33 cl)

    Just Drink It (Can 33 cl)

    1 product
    £ 3.44

Preparation

  1. STEP 1 OF 6

    Cut the mozzarella into cubes similar in size to the cherry tomatoes.

  2. STEP 2 OF 6

    Wash the cherry tomatoes and dry them well.

  3. STEP 3 OF 6

    Skewer a cube of mozzarella, a cherry tomato, and a basil leaf on each skewer, alternating them.

  4. STEP 4 OF 6

    Arrange the skewers on a serving plate.

  5. STEP 5 OF 6

    Drizzle with a little extra virgin olive oil, a pinch of salt, and pepper to taste.

  6. STEP 6 OF 6

    Serve the mozzarella skewers cold.

Suggestions

  • Skewers

  • Kitchen knife

  • Cutting board

General Information

Storage notes

Store in the refrigerator until ready to serve.

More information

You can customize the skewers by adding olives, ham cubes, or other ingredients to taste.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)329.7
Carbohydrates (g)1.03
of which Sugars (g)1.03
Fat (g)5.7
of which Saturates (g)3.32
Protein (g)5.68
Fiber (g)0.28
Sale (g)0.06
  • Proteins
    5.68g·45%
  • Carbohydrates
    1.03g·8%
  • Fats
    5.7g·45%
  • Fibers
    0.28g·2%