
Sausage and Potatoes with Beer
Sausage and potatoes with beer is a tasty and appetizing main course, served with a side dish: it is cooked in a pan in a very simple way. A recipe inspired by the classic oven combination, made more rustic and aromatic thanks to the beer.
Ingredients
- Sausages
8units8units - Potatoes
800g800g - Light beer
300mL300mL - Extra virgin olive oil
30mL30mL - Rosemary
2units2units - Saltto taste
- Pepperto taste
Purchasable products
Wave Runner (Bottle 33 cl)
1 product1 product € 5.10
Preparation
- STEP 1 OF 6
Peel the potatoes, cut them into cubes, and rinse them under running water.
- STEP 2 OF 6
In a pan, heat half of the oil and cook the potatoes with a sprig of rosemary, salt, and pepper.
- STEP 3 OF 6
In another pan, heat the remaining oil and brown the whole sausages.
- STEP 4 OF 6
Deglaze the sausages with half of the beer and let the alcohol evaporate.
- STEP 5 OF 6
Add the potatoes to the pan with the sausages and deglaze with the remaining beer.
- STEP 6 OF 6
Cook over medium heat for 20 minutes, stirring occasionally, until the potatoes are soft and the sausages are well cooked.
Suggestions
Pan
Knife
Cutting board
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
The light beer gives a unique and aromatic flavor to the dish, making it perfect for a rustic dinner.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 197.46 |
Carbohydrates (g) | 11.35 |
of which Sugars (g) | 4.74 |
Fat (g) | 12.91 |
of which Saturates (g) | 4.13 |
Protein (g) | 7.07 |
Fiber (g) | 2.26 |
Sale (g) | 0.41 |
- Proteins7.07g·21%
- Carbohydrates11.35g·34%
- Fats12.91g·38%
- Fibers2.26g·7%