Tuduu
Sausage and Potatoes with Beer

Sausage and Potatoes with Beer

@maltese

Sausage and potatoes with beer is a tasty and appetizing main course, served with a side dish: it is cooked in a pan in a very simple way. A recipe inspired by the classic oven combination, made more rustic and aromatic thanks to the beer.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Sausages8units
  • Potatoes800g
  • Light beer
    Light beer300mL
  • Extra virgin olive oil30mL
  • Rosemary2units
  • Saltto taste
  • Pepperto taste

Purchasable products

  • Wave Runner (Bottle 33 cl)

    Wave Runner (Bottle 33 cl)

    1 product
    5.10

Preparation

  1. STEP 1 OF 6

    Peel the potatoes, cut them into cubes, and rinse them under running water.

  2. STEP 2 OF 6

    In a pan, heat half of the oil and cook the potatoes with a sprig of rosemary, salt, and pepper.

  3. STEP 3 OF 6

    In another pan, heat the remaining oil and brown the whole sausages.

  4. STEP 4 OF 6

    Deglaze the sausages with half of the beer and let the alcohol evaporate.

  5. STEP 5 OF 6

    Add the potatoes to the pan with the sausages and deglaze with the remaining beer.

  6. STEP 6 OF 6

    Cook over medium heat for 20 minutes, stirring occasionally, until the potatoes are soft and the sausages are well cooked.

Suggestions

  • Pan

  • Knife

  • Cutting board

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

The light beer gives a unique and aromatic flavor to the dish, making it perfect for a rustic dinner.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)197.46
Carbohydrates (g)11.35
of which Sugars (g)4.74
Fat (g)12.91
of which Saturates (g)4.13
Protein (g)7.07
Fiber (g)2.26
Sale (g)0.41
  • Proteins
    7.07g·21%
  • Carbohydrates
    11.35g·34%
  • Fats
    12.91g·38%
  • Fibers
    2.26g·7%