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Baked Stuffed Squid

Baked Stuffed Squid

@manu-food-writer

Try the simple recipe of Italian tradition: quick and super tasty baked stuffed squid.

Difficulty: Easy
Cooking: 25 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Frozen squid1,000g
  • Bread crumbs from a roll1unit
  • Garlic clove1unit
  • Parsley sprigs2units
  • White wine0.5L
  • Extra virgin olive oil5tablespoons
  • Egg1unit
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Clean the squid: detach the head, remove the innards and cartilage, wash them under running water, remove the skin and cut the fins. Cut the eyes and remove the soft part in the center of the tentacles.

  2. STEP 2 OF 5

    Cut the tentacles and fins into small pieces and cook in a pan with extra virgin olive oil for 10 minutes, deglazing with white wine.

  3. STEP 3 OF 5

    In a container, pour the bread crumbs, parsley with chopped garlic, egg, and cooked squid parts. Add breadcrumbs to adjust the consistency.

  4. STEP 4 OF 5

    Pour the mixture into the squid and close with a toothpick.

  5. STEP 5 OF 5

    Oil a baking dish, place the squid, and cook for about 25 minutes in a preheated oven at 180 degrees. Five minutes before the end of cooking, sprinkle with breadcrumbs.

General Information

Storage notes

Up to 24 hours in the refrigerator once cooked.

More information

Served with a glass of white wine and toasted bread.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)99.76
Carbohydrates (g)3
of which Sugars (g)1.08
Fat (g)4.4
of which Saturates (g)1.05
Protein (g)7.63
Fiber (g)0.7
Sale (g)0.12
  • Proteins
    7.63g·49%
  • Carbohydrates
    3g·19%
  • Fats
    4.4g·28%
  • Fibers
    0.7g·4%