Clean the garlic and wash the parsley.
Chop the parsley and garlic finely.
In the blender jar, add all the ingredients such as parsley, garlic, extra virgin olive oil, egg yolk, and capers.
Blend everything with the mixer; if it is too thick, thin it out with more oil.
Be careful with the salt as it will depend on how salty the capers are, and add the pepper.
In a glass jar closed with a drizzle of oil covering it for 1 week.
Italia
| Energy (kcal) | 16.79 |
| Carbohydrates (g) | 1.79 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 0.62 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.02 |
