
Linguine with Sea Urchins
Linguine with sea urchins and the scent of saffron is a refined dish that combines the freshness of the sea with the intense aroma of Sardinian saffron.
Ingredients
- Linguine
160g160g - Sea urchins
1package1package - Saffron powder
1sachet1sachet - Garlic clove
2units2units - Saffron threads
4units4units - Fish broth
0.5L0.5L - Extra virgin olive oil
2tablespoons2tablespoons - Saltto taste
- Bottargato taste
Preparation
- STEP 1 OF 7
Toast the saffron threads in a saucepan with a pinch of salt and a drizzle of extra virgin olive oil.
- STEP 2 OF 7
Add 1/2 liter of fish broth, bring to a boil, and cook for about 10 minutes.
- STEP 3 OF 7
Turn off the heat, let it rest for 15 minutes, then strain and let it cool.
- STEP 4 OF 7
Sauté the garlic in a large pan with a drizzle of oil and salt for 2 minutes.
- STEP 5 OF 7
Remove the garlic, add the saffron broth, and reduce it with a few teaspoons of sea urchins.
- STEP 6 OF 7
Meanwhile, cook the linguine in plenty of salted water with the saffron powder sachet dissolved directly in the hot water.
- STEP 7 OF 7
Toss the pasta with oil, salt, pepper, and the remaining sea urchins for a maximum of 1 minute.
General Information
Storage notes
To be enjoyed immediately.
More information
Accompanied by a glass of Vermentino and toasted bread.
Origin
Italia, Sardegna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 161.35 |
Carbohydrates (g) | 27.55 |
of which Sugars (g) | 13.83 |
Fat (g) | 3.75 |
of which Saturates (g) | 0.78 |
Protein (g) | 5.27 |
Fiber (g) | 1.66 |
Sale (g) | 0.12 |
- Proteins5.27g·14%
- Carbohydrates27.55g·72%
- Fats3.75g·10%
- Fibers1.66g·4%