Orange prawns: an easy, quick, and fragrant recipe, perfect for an elegant and tasty fish dinner. The orange juice creates a creamy sauce that enhances the sweetness of the prawn. Ideal for those looking for a scenic and quick dish to prepare.
Thaw the prawns and remove the digestive tract, leaving the shell on.
In a pan, heat a drizzle of extra virgin olive oil and add the clove of garlic.
Cook the prawns with the shell in the pan until they turn pink and are cooked through.
Deglaze with fresh orange juice and add chopped parsley, salt and pepper to taste.
Remove the prawns from the pan and, in the cooking sauce, add a knob of butter.
Let the sauce reduce over the heat until it becomes creamy.
Return the prawns to the pan or pour the sauce over the prawns and serve immediately.
Wine
To be consumed immediately
Serving tips: pair with a fresh Vermentino and crispy bread.
Italia
| Energy (kcal) | 76.05 |
| Carbohydrates (g) | 2.24 |
| of which Sugars (g) | 2.24 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 14.34 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.28 |
