Ingredients
No. Servings
- Carnaroli rice
160g160g - Saffron powder
0.5unit0.5unit - White onion
0.5unit0.5unit - Dried chickpeas
100g100g - Guanciale
60g60g - Extra virgin olive oil
3teaspoon3teaspoon - Butter
1unit1unit - Saltto taste
- Dried rosemaryto taste
Preparation
- STEP 1 OF 4
Soak the dried chickpeas for 12 hours, then boil them for 90 minutes.
- STEP 2 OF 4
In a pan, sauté 1/4 of an onion, then add the saffron and chickpeas. After a few stirs, add some rosemary, then pour in plenty of broth and cook for 30 minutes. Afterwards, blend everything to obtain a cream.
- STEP 3 OF 4
In a saucepan, sauté 1/4 of an onion together with the guanciale cut into strips for a few minutes. Then, toast the rice, cooking it slowly with hot broth added little by little.
- STEP 4 OF 4
After about 16 minutes, add a knob of butter and the blended chickpea cream. Stir off the heat.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 391.25 |
| Carbohydrates (g) | 22.72 |
| of which Sugars (g) | 5.25 |
| Fat (g) | 30.43 |
| of which Saturates (g) | 9.95 |
| Protein (g) | 6.47 |
| Fiber (g) | 3.02 |
| Sale (g) | 0.01 |
- Proteins6.47g·10%
- Carbohydrates22.72g·36%
- Fats30.43g·49%
- Fibers3.02g·5%