Try Spaghetti with Mussels and Bottarga: a dish with authentic flavor featuring mussels, tomatoes, and bottarga. Selected ingredients for Italian tradition. Discover more!
Defrost the mussels and rinse under running water.
Cook the spaghetti for the time indicated in plenty of salted water. Meanwhile, wash and cut the datterino tomatoes in half.
In a pan, pour the oil and heat for a few seconds. Add the mussels, datterino tomatoes, and chopped parsley, cook for 10 minutes adding a tablespoon of pasta cooking water.
Drain the pasta, add it to the pan, stir for a few seconds, add a generous tablespoon of bottarga and toss for a moment.
Italia
| Energy (kcal) | 60.41 |
| Carbohydrates (g) | 5.43 |
| of which Sugars (g) | 1.7 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.26 |
| Protein (g) | 6.33 |
| Fiber (g) | 0.99 |
| Sale (g) | 0.12 |
