Tuduu
Su filindeu in broth

Su filindeu in broth

@manu-food-writer

The recipe for Su Filindeu in Broth is a traditional Sardinian dish, prepared with a rare and precious pasta called 'thread of God'. This dish is served in a meat broth, traditionally made with sheep, but it can be substituted with beef broth.

Difficulty: Medium
Cooking: 180 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Sheep or beef meat1unit
  • Carrot1unit
  • Parsley sprigs2.5unit
  • Potato1unit
  • Large ripe tomato1unit
  • Large onion1unit
  • Extra virgin olive oil1tablespoon
  • Zucchini1unit
  • Celery stalks2unit
  • Saltto taste

Preparation

  1. STEP 1 OF 7

    Wash and clean all the vegetables for the meat broth.

  2. STEP 2 OF 7

    Peel the potato, carrot, and onion.

  3. STEP 3 OF 7

    Immerse the vegetables and meat in a pot of cold water.

  4. STEP 4 OF 7

    Cook the broth for at least 3 hours and then strain it.

  5. STEP 5 OF 7

    In a large pot, pour the broth (2 large ladles per person), bring to a boil, and add su filindeu for 1-2 minutes (refer to the package for exact time).

  6. STEP 6 OF 7

    For those who love saffron, add some threads during the boiling of the broth.

  7. STEP 7 OF 7

    Serve together with the meat.

General Information

Storage notes

The broth can be stored in the refrigerator for up to three days.

More information

It is recommended to prepare the broth 24 hours in advance for better flavor. Accompany with a good glass of Cannonau red wine.

Origin

Italia, Sardegna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)66.28
Carbohydrates (g)3.86
of which Sugars (g)2.16
Fat (g)3.71
of which Saturates (g)1.03
Protein (g)3.5
Fiber (g)2.22
Sale (g)0.05
  • Proteins
    3.5g·26%
  • Carbohydrates
    3.86g·29%
  • Fats
    3.71g·28%
  • Fibers
    2.22g·17%