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Trofie with Zucchini Pesto

Trofie with Zucchini Pesto

@manu-food-writer

Discover the authentic taste of Trofie with Zucchini Pesto: a blend of selected ingredients and Italian tradition. Try them now and delight your palate!

Difficulty: Easy
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Green zucchini2units
  • Trofie140g
  • Saltto taste
  • Grated cheese50g
  • Extra virgin oil4tablespoons
  • Walnut kernels10g
  • Basil leaves5units

Preparation

  1. STEP 1 OF 6

    Cut the zucchinis into cubes using the brunoise cut

  2. STEP 2 OF 6

    Finely grind the walnuts and basil into a powder.

  3. STEP 3 OF 6

    In a blender, add the oil and walnuts, and blend for a few seconds at high speed. Then add the zucchinis, basil, and cheese.

  4. STEP 4 OF 6

    If necessary, add more oil than expected and add salt.

  5. STEP 5 OF 6

    Meanwhile, boil water in a pot, add salt, and pour in the pasta. Cook for the time indicated on the package.

  6. STEP 6 OF 6

    Drain the pasta and toss it in a pan with the sauce for a few minutes.

General Information

More information

Great both hot and cold. They can be stored for 24 hours in the refrigerator.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)101.71
Carbohydrates (g)3.05
of which Sugars (g)3
Fat (g)7.74
of which Saturates (g)1.72
Protein (g)3.62
Fiber (g)3.08
Sale (g)0.11
  • Proteins
    3.62g·21%
  • Carbohydrates
    3.05g·17%
  • Fats
    7.74g·44%
  • Fibers
    3.08g·18%