Ingredients
No. Servings
- Venere pasta
180g180g - Natural tuna
90g90g - Fresh celery
1unit1unit - Steamed peas
80g80g - Extra virgin olive oil
2units2units - Salt.to taste
Preparation
- STEP 1 OF 1
Cook the pasta in plenty of salted water, drain and cool under running water to stop the cooking. Pour all the ingredients and season with a drizzle of extra virgin olive oil.
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 407.32 |
| Carbohydrates (g) | 22.04 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 32.24 |
| of which Saturates (g) | 4.92 |
| Protein (g) | 7.93 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.03 |
- Proteins7.93g·12%
- Carbohydrates22.04g·35%
- Fats32.24g·51%
- Fibers1.36g·2%