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Walnut Cookies

Walnut Cookies

@manu-food-writer

Delicious light and crispy walnut cookies

Difficulty: Easy
Cooking: 0 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Walnut kernels300g
  • Egg white60g
  • Raw sugar150g
  • Powdered sugarto taste

Preparation

  1. STEP 1 OF 7

    Chop the walnut kernels in a mixer until you achieve a fine consistency.

  2. STEP 2 OF 7

    In a bowl, combine the chopped walnuts with the raw sugar and egg white.

  3. STEP 3 OF 7

    If desired, add orange zest or vanilla flavoring.

  4. STEP 4 OF 7

    Mix well until you obtain a homogeneous mixture.

  5. STEP 5 OF 7

    Moisten your hands and take small portions of dough, forming them into balls.

  6. STEP 6 OF 7

    Roll the balls first in raw sugar and then in powdered sugar.

  7. STEP 7 OF 7

    Bake for 15 minutes at 180 degrees

General Information

Storage notes

Store in an airtight container at room temperature.

More information

Great to serve with a cup of tea or coffee.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)533.29
Carbohydrates (g)33.74
of which Sugars (g)32.56
Fat (g)40.06
of which Saturates (g)3.28
Protein (g)9.67
Fiber (g)3.65
Sale (g)0.02
  • Proteins
    9.67g·11%
  • Carbohydrates
    33.74g·39%
  • Fats
    40.06g·46%
  • Fibers
    3.65g·4%