Wild Boar Sardinian Style

Preparation

1. STEP 1 OF 6

   Prepare a marinade with red wine, a little vinegar, onion, garlic cloves, carrot, celery, bay leaves, parsley, and a few peppercorns.

2. STEP 2 OF 6

   Place the wild boar meat cut into pieces in a bowl, cover with the marinade, and let it rest overnight or about 12 hours.

3. STEP 3 OF 6

   Drain the meat from the marinade and dry it with paper towels. Set aside the filtered wine.

4. STEP 4 OF 6

   Sauté in a pan with extra virgin olive oil, onion, parsley, and garlic and brown well.

5. STEP 5 OF 6

   Pour in the meat and red wine, cover the pan with a lid, and cook on low heat for at least 50/60 minutes.

6. STEP 6 OF 6

   When the meat is well cooked, about 40 minutes after starting the cooking, add the olives and let all the wine evaporate.

General Information

Analysis

Macronutrients (100 gr)