Cold pasta with turmeric, arugula, and fennel is an easy, quick, and budget-friendly vegan and vegetarian main dish. A lactose-free and egg-free recipe, ideal to prepare in advance and take to work or university.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Wash the arugula and chop it.
Wash the fennel and cut it into pieces.
Boil the pasta and drain it al dente.
Run the pasta under cold water to cool it.
Combine all the ingredients in a bowl.
Season with extra virgin olive oil, turmeric, and pepper.
Mix everything well and serve or store in the refrigerator until ready to eat.
Pot for cooking pasta
Bowl
Strainer
Store in the refrigerator until ready to eat
Pitted olives and capers can be added. The protein pasta can be replaced with legume pasta, spelt, or wheat pasta as desired.
Italia, Puglia
| Energy (kcal) | 141.84 |
| Carbohydrates (g) | 20.79 |
| of which Sugars (g) | 1.47 |
| Fat (g) | 4.56 |
| of which Saturates (g) | 0.66 |
| Protein (g) | 4.77 |
| Fiber (g) | 1.87 |
| Sale (g) | 0.08 |
