Ingredients
No. Servings
- Nori seaweed sheets
4units4units - Absorption-cooked rice
200g200g - Rice vinegar
1tablespoon1tablespoon - Tuna
100g100g - Arugula
50g50g - Soy sauceto taste
Preparation
- STEP 1 OF 6
Cut the nori seaweed sheets into round shapes.
- STEP 2 OF 6
Press the absorption-cooked rice on top and add a tablespoon of rice vinegar.
- STEP 3 OF 6
Let the rice cool down.
- STEP 4 OF 6
Shape the nori sheets into taco forms and place them close together in the air fryer to maintain their shape.
- STEP 5 OF 6
Cook at 200°C for 5 minutes until crispy.
- STEP 6 OF 6
Fill the tacos with tuna, arugula, and soy sauce or other ingredients of your choice like salmon, avocado, or fried shrimp.
Suggestions
Air fryer
General Information
More information
You can customize the sushi tacos with your preferred ingredients, such as salmon, avocado, or fried shrimp.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 166.34 |
| Carbohydrates (g) | 6.28 |
| of which Sugars (g) | 0.21 |
| Fat (g) | 1.93 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 19.67 |
| Fiber (g) | 23.49 |
| Sale (g) | 0.42 |
- Proteins19.67g·38%
- Carbohydrates6.28g·12%
- Fats1.93g·4%
- Fibers23.49g·46%