
Crispy Broccoli Cream Balls in a Pan
These balls are crispy on the outside and soft on the inside, easy and quick to prepare! They are not classic gnocchi, but a tasty version made by browning directly in the pan. Perfect as a main dish or a snack for an aperitif.
Ingredients
- Cooked and blended broccoli cream
200g200g - Flour
100g100g - Egg
1unit1unit - Saltto taste
- Grated parmesanto taste
- Extra virgin olive oilto taste
- Garlic in its skin
1unit1unit - Ground black pepperto taste
Preparation
- STEP 1 OF 5
Blend the cooked broccoli until you obtain a smooth cream.
- STEP 2 OF 5
In a bowl, combine the broccoli cream, egg, salt, flour (a little at a time), and, if you like, grated Parmesan. Knead until you get a soft and moldable dough.
- STEP 3 OF 5
Take small portions of the dough and form balls.
- STEP 4 OF 5
Heat a drizzle of oil in a pan with the garlic in its skin. Add the balls and cook them over medium heat, turning them to brown well on all sides, covering the pan for 10-15 minutes.
- STEP 5 OF 5
Once golden and crispy, remove the garlic and serve with a sprinkle of grated Parmesan and a grind of fresh pepper.
General Information
Origin
Italia, Lazio
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 112.4 |
Carbohydrates (g) | 17.24 |
of which Sugars (g) | 3.26 |
Fat (g) | 2.16 |
of which Saturates (g) | 0.69 |
Protein (g) | 6.06 |
Fiber (g) | 2.14 |
Sale (g) | 0.03 |
- Proteins6.06g·22%
- Carbohydrates17.24g·62%
- Fats2.16g·8%
- Fibers2.14g·8%