Spring savory pie with asparagus, peas, and feta

Name: Spring savory pie with asparagus, peas, and feta
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: Italia
Ingredients: 120 g All-purpose flour; 60 mL Water; 2 units Extra virgin olive oil; to taste Salt; 200 g Asparagus; 100 g Peas (canned, fresh, or frozen); 1 unit Egg; 80 g Crumbled Greek feta; to taste Extra virgin olive oil; to taste Salt and pepper; to taste Fresh mint leaves (for garnish)

@mescolabene

Category: Savory pies

An easy, light, and tasty savory pie, perfect for a quick lunch or an outdoor picnic. Crispy on the outside and creamy on the inside, with a filling of asparagus, peas, and feta.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

mescolabene@mescolabene

Ingredients

No. Servings

All-purpose flour120g
Water60mL
Extra virgin olive oil2units
Saltto taste
Asparagus200g
Peas (canned, fresh, or frozen)100g
Egg1unit
Crumbled greek feta80g
Extra virgin olive oilto taste
Salt and pepperto taste
Fresh mint leaves (for garnish)to taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the base by mixing flour, water, oil, and salt until you get a smooth dough. Cover and let it rest for 30 minutes.
STEP 2 OF 5
In a pan, sauté the asparagus and peas with a drizzle of oil, salt, and pepper.
STEP 3 OF 5
Combine the vegetables in a bowl with the egg and crumbled feta. Mix well.
STEP 4 OF 5
Roll out the dough on parchment paper, prick the base with a fork, fill with the mixture, and fold the edges.
STEP 5 OF 5
Bake at 180°C for about 30 minutes or until golden.

Suggestions

Pan
Parchment paper
Fork

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Perfect for spring and ideal for picnics or quick lunches.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	310.07
Carbohydrates (g)	12.34
of which Sugars (g)	1.66
Fat (g)	26.29
of which Saturates (g)	5.04
Protein (g)	6.07
Fiber (g)	1.4
Sale (g)	0.15

Proteins
6.07g·13%
Carbohydrates
12.34g·27%
Fats
26.29g·57%
Fibers
1.4g·3%