A soft and fragrant cake, perfect for breakfast or a snack.
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In a bowl mix the eggs with the sugar until they become frothy.
Squeeze an orange and pour the juice into the bowl, add the oil, a pinch of salt and the coconut flour and mix with a spatula.
Add the orange zest and then the sifted flour and baking powder. Mix until the batter is combined.
Pour the batter into a cake pan prepared with oil and flour and bake in a preheated static oven at 180 degrees for about 45 minutes. Let it cool slightly, remove from the pan and garnish with powdered sugar.
Electric mixer
Cake pan
Keeps for 4-5 days well covered.
You can use butter instead of oil following the proportion in the table in the related article.
Italia, Campania
| Energy (kcal) | 271.72 |
| Carbohydrates (g) | 47.35 |
| of which Sugars (g) | 29.68 |
| Fat (g) | 7.1 |
| of which Saturates (g) | 4.79 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.77 |
| Sale (g) | 0.12 |
