Tuduu
Perfect Sausage Ragù for Sunday Lunch

Perfect Sausage Ragù for Sunday Lunch

@millegrammi

Sausage ragù is a very tasty sauce perfect for Sunday lunch or special occasions. It is prepared more quickly than traditional ragù and can be paired with various types of pasta or polenta.

Difficulty: Medium
Cooking: 60 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Sausage (pork)300
  • Extra virgin olive oilto taste
  • Half an onion1
  • Carrot1
  • Celeryto taste
  • Tomato paste2tablespoons
  • Red wine0.5glass
  • Tomato purée700
  • Water1glass
  • Fine saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 7

    Score the sausage with a knife, remove the casing, and crumble it.

  2. STEP 2 OF 7

    Sauté celery, carrot, and onion in extra virgin olive oil.

  3. STEP 3 OF 7

    Add the sausage and brown it.

  4. STEP 4 OF 7

    Add the red wine, tomato paste, and dissolve it with a spoon.

  5. STEP 5 OF 7

    Pour in the tomato purée, a glass of water, season with salt, cover, and cook for 50 minutes.

  6. STEP 6 OF 7

    Dress the pasta with the sausage ragù and serve.

  7. STEP 7 OF 7

    (OPTIONAL) Add a pinch of pepper before serving.

Suggestions

  • Pot

  • Cutting board

  • Knife

General Information

Storage notes

Sausage ragù can be stored in the refrigerator for a few days or in the freezer for a longer period.

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)129.22
Carbohydrates (g)8.13
of which Sugars (g)8.13
Fat (g)8.25
of which Saturates (g)2.86
Protein (g)5.23
Fiber (g)1.6
Sale (g)0.33
  • Proteins
    5.23g·23%
  • Carbohydrates
    8.13g·35%
  • Fats
    8.25g·36%
  • Fibers
    1.6g·7%