Spaghetti with Cherry Tomatoes, Ricotta, and Crumbled Tarallo

Name: Spaghetti with Cherry Tomatoes, Ricotta, and Crumbled Tarallo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italia
Ingredients: 150 g cherry tomatoes (red); 100 g cherry tomatoes (yellow); 150 g ricotta; 1 clove garlic; to taste basil; to taste extra virgin olive oil; 1 unit tarallo; 3 tablespoons pecorino; 160 g spaghetti (or other pasta shape)

@millegrammi

Category: First courses

Spaghetti with cherry tomatoes, ricotta, pecorino, and crumbled tarallo: an Italian dish to savor.

Difficulty: Medium

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

millegrammi@millegrammi

Ingredients

No. Servings

Cherry tomatoes (red)150g
Cherry tomatoes (yellow)100g
Ricotta150g
Garlic1clove
Basilto taste
Extra virgin olive oilto taste
Tarallo1unit
Pecorino3tablespoons
Spaghetti (or other pasta shape)160g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Start by cutting the washed and stemmed cherry tomatoes in half.
STEP 2 OF 7
In a pan, heat the garlic in the oil and add the cherry tomatoes. Season with salt and cook for 10 minutes.
STEP 3 OF 7
Meanwhile, bring water to a boil and cook the spaghetti.
STEP 4 OF 7
In a bowl, mix the ricotta with the torn basil and set aside.
STEP 5 OF 7
Crumble the tarallo in a bag using a glass.
STEP 6 OF 7
When the spaghetti is cooked, drain it and add it to the pan with the cherry tomatoes. Add the ricotta, mix, and add the pecorino.
STEP 7 OF 7
When the pasta is well combined, turn off the heat and add the crumbled tarallo and some fresh basil. The pasta with cherry tomatoes, ricotta, and crumbled tarallo is ready. Enjoy your meal!

General Information

Storage notes

To be consumed immediately

More information

Spaghetti with cherry tomatoes, ricotta, and crumbled tarallo should be eaten immediately. If there are leftovers, they can be stored in the refrigerator for up to one day, but the sauce will thicken and lose its creaminess. It is recommended to use a short pasta that absorbs the sauce well, such as fusilli.

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	137.27
Carbohydrates (g)	18.69
of which Sugars (g)	2.55
Fat (g)	4.33
of which Saturates (g)	2.4
Protein (g)	6.66
Fiber (g)	0.72
Sale (g)	0.11

Proteins
6.66g·22%
Carbohydrates
18.69g·61%
Fats
4.33g·14%
Fibers
0.72g·2%