Sponge Cake

Name: Sponge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: Italia
Ingredients: 5 units eggs; 150 g sugar; 150 g all-purpose flour

@millegrammi

Category: Desserts

One of the essential pastry bases for preparing decorated and scenic cakes. It's a recipe that cannot be missing from your recipe book.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

millegrammi@millegrammi

Ingredients

No. Servings

Eggs5units
Sugar150g
All-purpose flour150g

Preparation

STEP 1 OF 5
In a stand mixer bowl, beat the eggs and sugar with the whisk attachment for 15-20 minutes.
STEP 2 OF 5
Gradually add the sifted flour, incorporating it with a spatula using upward movements.
STEP 3 OF 5
Transfer the mixture into a greased and floured 22 cm (or 24 cm if you prefer it lower) cake pan.
STEP 4 OF 5
Bake in a preheated fan oven at 170 degrees for 30 minutes.
STEP 5 OF 5
Let it cool slightly, remove from the mold, transfer to a wire rack, and cut into layers with a knife. Fill as desired.

Suggestions

Stand Mixer
Cake Pan

General Information

Storage notes

Refrigerator

More information

Sponge cake is part of the category of soft whipped pastries.

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	214.06
Carbohydrates (g)	33.02
of which Sugars (g)	19.91
Fat (g)	5.57
of which Saturates (g)	2
Protein (g)	9.81
Fiber (g)	0.41
Sale (g)	0.09