Squid and Potatoes

Preparation

1. STEP 1 OF 7

   Clean the squid by removing the innards and skin, and cut them into rings. Peel the potatoes, cut them into cubes, and soak them in a bowl with water and salt.

2. STEP 2 OF 7

   Wash the tomatoes, dry them, remove the stem, and cut them in half.

3. STEP 3 OF 7

   Chop the parsley leaves and set aside two stems.

4. STEP 4 OF 7

   In a pot, heat oil, garlic, and parsley stems. When it starts to sizzle, add the squid and brown them.

5. STEP 5 OF 7

   Once the squid is browned, remove the garlic and parsley, add the white wine, and let it evaporate.

6. STEP 6 OF 7

   When the wine has evaporated, add the potatoes, a glass of water, and the cherry tomatoes. Cover and cook for 25-30 minutes.

7. STEP 7 OF 7

   At the end of cooking, add the chopped parsley and serve.

General Information

Analysis

Macronutrients (100 gr)