Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Pour the oat flakes into a bowl and add the cinnamon.
Add the peanut butter, maple syrup, salt and melted coconut oil. Mix well with a spoon.
Divide the mixture into muffin tins and compact it with your fingers, creating a central hollow and side edges.
Place in the freezer to set for 30 minutes, then gently remove the cups from the molds.
In a non-stick pot, heat a little oil and add the apricots. Cook over medium-high heat for a couple of minutes, sprinkle with sugar and cook for another 3-4 minutes, turning the fruit.
Fill the oat cups with a spoonful of soy yogurt and half a caramelized apricot. Decorate as desired with edible flowers.
Store in the refrigerator for up to 3 days.
You can replace the apricots with other fruit of your choice such as peaches or raspberries. Great with a garnish of chocolate shavings.
Italia
| Energy (kcal) | 156.88 |
| Carbohydrates (g) | 24.81 |
| of which Sugars (g) | 11.37 |
| Fat (g) | 4.67 |
| of which Saturates (g) | 0.86 |
| Protein (g) | 3.96 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.13 |
