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ACE cake with egg whites without lactose

ACE cake with egg whites without lactose

@persaincucina

A soft and light cake, perfect for breakfast or a snack, suitable for both adults and children. Made without lactose, with egg whites and fresh ingredients like carrots, orange, and lemon.

Difficulty: Easy
Cooking: 35 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • All-purpose flour180g
  • Potato starch70g
  • Granulated sugar100g
  • Egg whites250g
  • Seed oil80g
  • Carrots100g
  • Orange juice1unit
  • Lemon juice0.5unit
  • Edible orange zest1unit
  • Edible lemon zest1unit
  • Baking powder10g
  • Vanilla extract1unit
  • Dark chocolate chips75g

Preparation

  1. STEP 1 OF 7

    Beat the egg whites until stiff peaks form and set them aside.

  2. STEP 2 OF 7

    In a bowl, combine the sugar, blended carrots, zest and juice of orange and lemon, vanilla, and oil, mixing with electric beaters.

  3. STEP 3 OF 7

    Add the sifted flour, starch, and baking powder, incorporating them gently.

  4. STEP 4 OF 7

    Gradually fold in the beaten egg whites, mixing with upward movements to avoid deflating them.

  5. STEP 5 OF 7

    Lightly flour the chocolate chips and add them to the mixture.

  6. STEP 6 OF 7

    Pour the batter into a cake pan and, if desired, add more chocolate chips on top.

  7. STEP 7 OF 7

    Bake in a preheated oven at 180°C for about 35 minutes.

Suggestions

  • 24 cm cake pan

  • Electric beaters

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Suitable for those who are lactose intolerant.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)222.19
Carbohydrates (g)29.14
of which Sugars (g)14.32
Fat (g)8.16
of which Saturates (g)1.98
Protein (g)4.34
Fiber (g)1.95
Sale (g)0.13
  • Proteins
    4.34g·10%
  • Carbohydrates
    29.14g·67%
  • Fats
    8.16g·19%
  • Fibers
    1.95g·4%