
ACE cake with egg whites without lactose
A soft and light cake, perfect for breakfast or a snack, suitable for both adults and children. Made without lactose, with egg whites and fresh ingredients like carrots, orange, and lemon.
Ingredients
- All-purpose flour
180g180g - Potato starch
70g70g - Granulated sugar
100g100g - Egg whites
250g250g - Seed oil
80g80g - Carrots
100g100g - Orange juice
1unit1unit - Lemon juice
0.5unit0.5unit - Edible orange zest
1unit1unit - Edible lemon zest
1unit1unit - Baking powder
10g10g - Vanilla extract
1unit1unit - Dark chocolate chips
75g75g
Preparation
- STEP 1 OF 7
Beat the egg whites until stiff peaks form and set them aside.
- STEP 2 OF 7
In a bowl, combine the sugar, blended carrots, zest and juice of orange and lemon, vanilla, and oil, mixing with electric beaters.
- STEP 3 OF 7
Add the sifted flour, starch, and baking powder, incorporating them gently.
- STEP 4 OF 7
Gradually fold in the beaten egg whites, mixing with upward movements to avoid deflating them.
- STEP 5 OF 7
Lightly flour the chocolate chips and add them to the mixture.
- STEP 6 OF 7
Pour the batter into a cake pan and, if desired, add more chocolate chips on top.
- STEP 7 OF 7
Bake in a preheated oven at 180°C for about 35 minutes.
Suggestions
24 cm cake pan
Electric beaters
General Information
Storage notes
Store in an airtight container for 2-3 days.
More information
Suitable for those who are lactose intolerant.
Origin
Italia, Emilia Romagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 222.19 |
Carbohydrates (g) | 29.14 |
of which Sugars (g) | 14.32 |
Fat (g) | 8.16 |
of which Saturates (g) | 1.98 |
Protein (g) | 4.34 |
Fiber (g) | 1.95 |
Sale (g) | 0.13 |
- Proteins4.34g·10%
- Carbohydrates29.14g·67%
- Fats8.16g·19%
- Fibers1.95g·4%