Buckwheat Cake with Jam

Preparation

1. STEP 1 OF 8

   Let's start by separating the yolks from the whites.

2. STEP 2 OF 8

   Whip the egg whites with half of the sugar and set aside.

3. STEP 3 OF 8

   Whip the yolks with the remaining half of the sugar.

4. STEP 4 OF 8

   Add oil, milk, lemon zest, salt, flours, and sifted baking powder.

5. STEP 5 OF 8

   Gradually fold in the egg whites with a top-to-bottom motion.

6. STEP 6 OF 8

   Pour the mixture into a cake pan and bake in the oven at 170 degrees for about 45 minutes.

7. STEP 7 OF 8

   Let it cool and then cut the cake in half.

8. STEP 8 OF 8

   Fill with berry compote and dust with powdered sugar.

General Information

Analysis

Macronutrients (100 gr)